Honey Dijon Mustard

My whole life I have chosen mustard over ketchup. I eat mustard with my fries, chicken nuggets, and on sandwiches. I LOVE mustard! I recently got this product: 

It is now one of my new favorite dipping sauces! Naomi even likes it on chicken! This is different than the normal honey mustard I get because it's got a little more zing from the Dijon and isn't AS sweet. 

Jeff and I love to grill out when the weather gets nicer. I've got a great recipe to use this sauce in! This recipe is for Honey Mustard Mozzarella Chicken (adapted from an All Recipes recipe)

Ingredients:

-4 chicken breasts

-1(8.1 oz) bottle of Maille Honey Dijon

-2 tbl. mayonnaise

-1 tsp. steak sauce

Directions:

Mix all ingredients together in a Ziploc bag. I pour all of it into the bag, zip it closed, and then squish it until it's completely mixed. I then pour a little into a separate Ziploc bag to use as dipping sauce later! Next marinade the chicken for at least 1 day. Once fully marinated grill for about 18-20 minutes turning occasionally. It's a good idea to baste the chicken while you're grilling. While this is grilling slice 4 pieces of mozzarella cheese. Once the chicken is done cooking place the mozzarella slices on the chicken for about 2 minutes until it is bubbly on top. Then enjoy!

Jeff and I really like this meal with grilled squash or grilled corn. Go here to get some of this delicious honey dijon mustard to try this recipe for yourself!