Canned Peppers

I got some delicious looking canned bell peppers so I decided to make dinner with them! 

Jeff and I both love pasta and alfredo sauce, so this recipe has some similar qualities! I first cut 2 chicken breasts into bite-sized pieces, sprinkled some Cajun seasoning on them, then cooked them in olive oil on the stove. Next I took 4 of the peppers and cut them into bite-sized pieces as well.  

I then added them to the chicken so the flavors could start combining. Along with the peppers I added 2 cloves of minced garlic. I let this cook until the garlic was fragrant. 

Next I added 1 and 1/2 cups of whipping cream with the stove on medium heat. To this I added a dash of basil and lemon pepper. I let this heat up until the cream started to slightly bubble and then I added 4 Tbl. Parmesan cheese. 

Viola! I cooked some pasta and poured the chicken/pepper/Alfredo sauce on top. Yummy! 

Go here to order some peppers to make this delicious dinner for yourself!